from Ethiopia is a washed Arabica, growing at an altitude between 1600 and 18900 msl.
Medium body and acidity, delicate and fruity flavour.
Size: Ø 44 mm (E.S.E.)
The Single-Origin SIDAMO, Ethiopia is available in formats: Coffee beans, Coffee pods
Medium body and acidity, delicate and fruity flavour.
Size: Ø 44 mm (E.S.E.)
Pack: 20 pods for blister
Roasted and packed in ItalyThe Single-Origin SIDAMO, Ethiopia is available in formats: Coffee beans, Coffee pods
Why Choosing single-origin coffee?
Single-origin coffees come from a single farm.
They are pure, not blended with one- another and they enclose unique and rich aromas.
Every single farm has its own soil and climate, which generate the peculiar tastes of single-origin coffees, for connoisseurs in search of something special, to be savored pure.
Single-origin coffees come from a single farm.
They are pure, not blended with one- another and they enclose unique and rich aromas.
Every single farm has its own soil and climate, which generate the peculiar tastes of single-origin coffees, for connoisseurs in search of something special, to be savored pure.
